Experience Bali Through Its Flavors: A Menu at Anika Cooking Class
The Balinese Cooking Class menu at Anika Cooking Class offers a diverse selection of traditional Balinese dishes that reflect the rich culinary heritage of the island. During the class, participants will learn how to prepare a variety of authentic dishes, each made with fresh, local ingredients.
These dishes reflect the essence of Balinese cooking, using bold flavors, fresh ingredients, and time-honored techniques. At Anika Cooking Class, you’ll have the chance to cook and taste each of these dishes, learning valuable skills to recreate them at home.
Our Bali Cooking Class Menu
1.The Complete Spice Paste (Base Benep or Gede)
2. Spice Paste for Seafood Base Be Pasih (orange in Appearance)
3. Beef Rendang (Rendang Daging)
4. Whole roasted chicken (Ayam Betutu)
5. Assorted seafood curry (Kari Seafood)
6. Grilled fish in banana leaf (Pesan Be Pasih)
7. Minced chicken satay (Sate Lilit Ayam)
8. Green bean salad with chicken (Lawar Kacang)
9. Vegetable salad in peanut sauce dressing (Pecelan )
10. Fried nodles (Mie Goreng)
11. Fried rice (Nasi Goreng)
12. Coconut Pancake (Dadar Unti)


